[Launching Coverage] Celebrate this CNY with Hui Lau
Shan! Introducing the new vegetarian “Cheerful Lou Sang”!
Kuala
Lumpur, January 2016 – To welcome the lunar Monkey
Year, Hui Lau Shan (HLS) will be
introducing their new vegetarian Lou Sang dessert. Last week, they have invited famous artiste Juztin Lan and the local media to join
them on an early Chinese New Year celebration to launch the new menu.
HLS
Southeast Asia General Manager Mr Pan
Vui Shang said HLS has been a hit among
Malaysians since opening its first Malaysia branch in 2012. “We are well known
for our Mango dessert and we continue to introduce new desserts that suit the
local taste buds,” he said. “We expanded our business to the neighborhood malls
in 2013 and made several breakthroughs over the years, including getting
certified by Jakim Halal.
“This year, our focus in on “health and leisure”.
Other than ensuring the food we provided is healthy, we also start renovating
our outlets to improve the interior design. Like our latest outlet in Setapak
Central, we took a new approach in the interior design. We chose soothing color
combination and added in sofas and bar seats to create a relaxing environment
for our diners. We have a series of renovation plan down the pipeline.
Currently we have started works on our 1Utama’s outlet and it will be ready
before Chinese New Year. Hopefully the change will bring in some freshness for
our customers,” he added.
Promoting New Menu “Cheerful Lou Sang”
HLS upholds
its principles of health, freshness,
uniqueness and creativity when producing their dessert. This year, they
will be promoting two Lou Sang dishes ““Prosperity
Lou Sang ” and “Cheerful Lou Sang”.
If you are health-conscious or a vegetarian, the “Cheerful Lou Sang” will be your best choice!
Distinct from the traditional Yee Sang, this is a
vegetarian version that uses HLS’s signature mangoes, pairing up with red
apples, green apples, pears, strawberries, watermelons, cantaloupes, honey
dews, guavas, shredded carrots, shredded turnips, pomelos, seeds and others.
Added with crispy crackers and their special passion fruit sauce, this dish is
sure to tickle your taste buds. Come try out this fresh, fruity modern Yee Sang
this Chinese New Year!
If you are still searching for a best gift for your
friends and family this Chinese New Year, you can try HLS’s Golden Carrot Cake
and Golden Nian Gao (Chinese New Year cake) whereby both are also favorite
desserts amongst the Chinese during this festive season.
This year, HLS improved the packaging for these two
products and given them auspicious names “Prosperity
HK Signature New Year Cake” and “Prosperity HK Signature Radish Cake” to
commemorate the festival. “Prosperity HK Signature New Year Cake” is a homemade
Nian Gao recipe with specially chosen cane sugar and natural brown sugar. This
sweet, fragrant and chewy healthy dessert is a must-have every Chinese New
Year. The “Prosperity HK Signature Radish Cake” carrot cake uses top grade
dried shrimps and mushrooms and is generous with all its ingredients. This
scrumptious dish is the perfect choice to complete your reunion dinner.
HLS
Chinese New Year gift boxes contain food that uses fresh ingredients with no
preservatives, in line with their company’s direction of providing healthy
food.
From now until Jan 31, spend a minimum of RM18
and you will receive HLS specially designed red packets and a RM8 lucky
voucher. Limited quantity available, while stock last.
Yee Sang Tossing with Juztin Lan!
This Chinese New Year, HLS invited the media and
bloggers to join them in the “A Monkey Year Celebration with Hui Lau Shan”
press conference.
Besides tossing Yee Sang to symbolize a great year
ahead, the said event is also to introduce the new Chinese New Year menu “Cheerful
Lou Sang” and a series of their specially-designed gift boxes and promotions.
“From
my understanding, HLS only picks top grade fruits for their customers. The
first time I knew about HLS was in Hong Kong. I tried their classic best-seller
and was totally sold! Malaysians love
mangoes, and so do I. I was elated when I heard they were coming to Malaysia, now
I can enjoy their delicious desserts without travelling far. Other than that,
they also introduced many new desserts to fulfil the needs of the local crowd
such as TongShui and Durian Pancake. This is really unique as these are tastes
of Malaysia,” Juztin Lan said.
Apart
from that, there was also a lucky draw sessions for the media and bloggers
during the event! Here are the lucky people who won themselves some HLS gifts!
Hope
it is going to be a great Lunar Monkey Year ahead! Gong Xi Fatt Chai,everyone!
Published
by WLJack.
