[Food Outing] La Fiesta @ Sky Avenue, Genting Highlands

[Food Outing] La Fiesta @ Sky Avenue, Genting Highlands



Genting Highlands, December 2017- Looking for great Spanish Food to dine in while in Malaysia? There’s a new option for you in Sky Avenue, Genting Highlands! Let’s take a look at the Spanish restaurant in Genting, La Fiesta!

Every day’s a celebration at La Fiesta!
Located at the first floor of Sky Avenue, Genting Highlands, La Fiesta is a place for you to have a great time with some great Spanish food like the Iberico Ham, Jamon Iberico, Lobster Paella, Presa Iberica, Salmorejo, Churros Rellenos and etc.

*Do note that this place is non-halal as it serves hams, wines and etc.

I have tried out their dishes as below:


Black Seafood Paella (RM 95 for Members/RM 105 for Non-Members)



Patatas Bravas (Potatoes with spicy tomato sauce, RM 18 for members/ RM 20 for non-members)



Pulpo a Feira (Octopus with Paprika Potatoes, RM 45 for members, RM 49 for non-members)


Crema Catalana (Caramelised Custard Cream, RM 16 for member, RM 18 for non-member).

The food are just simply delicious! Personally I really enjoy the Black Seafood Paella with its squid ink infused bomba rice that was complemented with tasty seafood.

As for the dessert, Crema Catalana would be a great treat for the sweet-tooth. Kids will love its crispy outside yet creamy inside texture that was filled with sweetness!



In addition to all these, the atmosphere in the restaurant is really cozy and its interior design provides a great Spanish Dining experience! IMO, it’s also a great place for a romantic dinner!

The dress code is semi-casual and prices of mains range from RM30 to RM500.

For more info regarding the outlet, please visit:

La Fiesta, Sky Avenue, Genting
T2-29, Level 1,
Sky Avenue
Genting Highlands

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Published by WLJack.


WL Jack

Dr Jack Chan Wah Loong is the Head Of Medical Department and Internal Medicine Specialist in his current Hospital. Apart from medical related works, he is also a blogger, journalist and photographer since the year of 2008. He is also the chief editor for wljack.com, a website with a dedicated team of journalists that write coverage on Malaysia events and happenings since 2013.

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