[Food Review] “Burger & Lobster” at SkyAvenue, Resorts World Genting

[Food Review] “Burger & Lobster” at SkyAvenue, Resorts World Genting

Genting Highlands, January 2017 – Have an affection over Lobsters? Indulge in Burgers? If yes, here’s a great treat for you as Resorts World Genting has brought UK-chain “Burger & Lobster” to our shores. The restaurant was founded in 2011 and went back to an artisanal food preparation ethos which saw them specialising in a limited menu done exceeding well, in this case, burgers and Nova Scotian lobsters.

Our team from wljack.com has been given a golden opportunity to try out the scrumptious burgers and yummy lobsters recently.

The First in Asia At SkyAvenue!
Being the first in Asia 3,500 sq ft space, Burger & Lobster debut both the stripped menu and design ethic of the British chain, unveiling of the gargantuan Sky Avenue project and its 600,000 sq ft gross floor area. This food chain provides a new exciting F&B experience for the guests as they shop, eat and sightsee at SkyAvenue.

Affordable Lobsters! Same As The Price Converted From UK Chain!
Burger & Lobster specializes in premium 650-700g fresh lobsters from Nova Scotia, Canada, which are delivered weekly to the hilltop via KLIA. Due to the volumes the group buys on a weekly basis, the lobsters become very affordable.

As a customer, if you do the calculation and conversion of currency, the price of the lobster actually priced at almost same price as how it was sold in UK.

Interior Designs Recreates Atmosphere in Nova Scotia!
The whole wall of the restaurant was decorated with 104 traditional lobster crates which are replicas of the ones used in Nova Scotia. Seating at Burger & Lobster will be a mix of dining banquettes and booths, with a focus on decorative lighting. In addition, the 150-person capacity restaurant also offers a view of the new Twentieth Century Fox World theme park when it opens.

Great Burgers & Lobsters!
Here’s the great adventure we have when we were in Burger & Lobster. We get to try on their burgers which are made purely with 100 percent Australian beef, with no fillers. The patties are served in a custom baked sesame seed brioche bun, and topped with beef bacon, cheese, lettuce, tomatoes, onions, the restaurant’s own, in-house pickles, and Burger & Lobster’s secret sauce.

The Mayfair, at 168 grams, is their entry-level burger, served with chips. (Priced at RM 65/RM73) The Original is 224 grams of beefy goodness, also served with chips. (Priced at RM 85/RM95) The B&L brings the best of both worlds together, with a 224 gram burger with lobster meat served with chips and salad. (Priced at RM 138/RM 153)

Trust me, the B&L Burger is something so irresistible which you would beg for more after you first tasted it!

Of course, we shouldn’t miss out the lobsters in “Burger & Lobster”. The lobsters here are steamed or grilled with clarified butter or the restaurant’s famed lemon and garlic butter. They are available in three signature styles, namely The Original, The Big Boy and Chili Lobster. All served with chips and salad. A perfect treat for the lobsters-lovers!

Chili Lobster is a new unique style served here to suit the taste of the Asians who prefer spicy taste. It is something worth a try if you are coming over to the marvelous restaurant next time!

Besides the burgers and lobsters, you can also opt for the rolls here which feature chunks of fresh lobster prepared in a choice of 3 different styles. You can choose from either The Original or Chilli. The variants are all served chilled in a signature toasted brioche roll, accompanied by chips and salad.

If all of the dishes mentioned sound too big for those who have a smaller appetite, the small eaters can preview the quality to come with bar bites such as the B&L Burger, a mini burger topped with lobster meat, Tiger Tiger (tempura prawns, spicy mayo and avocado in mini, buttered rolls) and The Classic which is a scaled down version of the original Burger & Lobster burger.

For the sweet tooth, the dessert menu will have one nod to the local palate, with the inclusion of durian tempura. Other more conventional desserts include crème brulee and banana mousse, or a choice of yogurt strawberry, guanduja or stacciatella ice creams. Apart from that, there are multiple choices of beverage here too, we recommend you to try out six pack. That's our favourite drink of the day.

Menu List:

“Burger & Lobster, SkyAvenue” Details
Location:  Level 1, SkyAvenue, Resorts World Genting

Business hours:
10am to 10pm daily

Contact Number : +03-6101 1118

We totally enjoyed the grand meals here! Do drop by to “Burger & Lobster” the next time you visit Resorts World Genting! It’s definitely worth it!

Stay tuned to our website www.wljack.com for more regarding our food adventure as well as the pageant coverage!

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Drop us an email at jackwriter90@gmail.com if you want us to cover your event.

That’s all from our side! Stay tuned to wljack.com for more upcoming news!

Published by WLJack.

WL Jack

Dr Jack Chan Wah Loong is the Head Of Medical Department and Internal Medicine Specialist in his current Hospital. Apart from medical related works, he is also a blogger, journalist and photographer since the year of 2008. He is also the chief editor for wljack.com, a website with a dedicated team of journalists that write coverage on Malaysia events and happenings since 2013.

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