[Food] Experience a divine culinary journey to the East Coast at Resorts World Awana

[Food]  Experience a divine culinary journey to the East Coast at Resorts World Awana


Genting Highlands, March 12, 2024 - This Ramadan, allow Resorts World Awana (RWA), a tranquil, rainforest-enveloped oasis, to transport you to the heart of Malay gastronomy with a divine selection of East Coast epicurean treasures! 


From 12th March 2024 to 9th April 2024, at Jom Makan Awana, executive chef Ahmad Rosnie will present a one-of-a-kind celebration of the season by presenting iconic and long-forgotten traditional recipes with a twist of spice and organic herbs sourced from Resorts World Awana's gardens.  


In a delightful, splendorous grand buffet, enjoy smoky charcoal-tinged Ayam Percik, ulam and herb-infused Nasi Kerabu, as well as an array of festive favourites such as Kambing Bakar, Sup Aneka, Rendang Tok, Singgang Kelantan, Ayam Cincalok, Urab Nangka, Tempe. Each time-honored dish pays homage to the exotic traditions of the East Coast, channelling the exquisite flavours of yore to evoke nostalgia and curated to perfection. 


Don't miss out on RWA's extremely popular Gearbox Soup. Choose from a variety of artisanal offerings, including traditional kuih warisan such as Seri Muka and Ondeh Ondeh, as well as ice kacang, cakes, and cookies, to finish your meal on a sweet note. Table reservations made from now until 17th March 2024 will receive an early bird discount of RM98 for adults and RM68 for children and senior citizens. Bookings made after 17th March 2024 are subject to the standard rates of RM118 for adults and RM98 for children and senior citizens. For further information, please call +603 64369000 Ext 7605, WhatsApp +6012 3096 521/+6017 7652 105, or email awanaf&b@rwgenting.com.











For a taste of Middle Eastern decadence, visit AYU Awana and celebrate Ramadan with the delectable Nasi Arab Dulang, which includes succulent Lamb Shank, hearty Oxtail Stew, Charcoal Grilled Tilapia, and flavorful Lebanese Baked Chicken, and is only available on the Selera AYU dinner menu from 11 March 2024 to 14 April 2024, 6:00pm to 10:30pm! Raita, Arabic Salsa, aromatic Kabsa Rice, and a refreshing side of salad and Lemon Tahini Grilled Vegetables enhance the savoury, full-bodied Arabic flavours. Indulge your sweet tooth and balance out the richness of your meal with delicious Balah El Sham (churros) and Aish El Saraya (bread pudding) desserts! For reservations, contact AYU Awana at 019-3903738. 


Meanwhile, from 12th March 2024 to 9th April 2024, Resorts World Genting invites you to cherish and savour the camaraderie of Ramadan with tantalising, heritage-inspired flavours of a talam, kampung-style hidangan specially curated by chef extraordinaire Hapizi Hussain at Jom Makan SkyAvenue Level G. 


The Set Dulang Ramadan for 3 pax dining features authentic and traditional Malay specialties like Kerabu Perut Lembu, which is essentially a Northern-style dish comprising shredded beef tripe tossed with shallots, chilli, long beans, belacan, lemongrass, ginger flower, and desiccated coconut milk; and Kuih Badak Berendam, which is an East Coast-style delicacy of glutinous rice balls stuffed with gula melaka-drenched coconut filling.


Feast on an extensive spread of Malay culinary delights such as grilled beef skewer, grilled lamb skewer, grilled prawn skewer, ayam percik, ikan kembung berlado, sambal berlado, pajeri brinjal, gulai lemak telur, and more, all beautifully presented in trays laid out on intricately designed kain batik for RM75 nett, available only from 5pm to 9pm. 


Jom Makan Street Food, SkyAvenue Level 4, will serve a special set menu of Nasi Ayam Panggang, Bubur Kacang Hijau, and a glass of chilled ice lemon tea, orange, lemonade, or Milo for RM35nett, available from 12 noon to 8pm. This offer extends up till 14th April 2024.


Enjoy the Aidilfitri set promotion with delicious lemang, kuah kacang, sayur lodeh, ayam rendang, bergedil tauhu and more at RM25 nett per pax for 2 pax at Jom Makan, SkyAvenue Level G from 10th till 14th April 2024, 12 noon till 9pm.


For more information, please visit rwgenting.com or RWG's official social media pages.


Keywords: #Ramadan2024 #ResortsWorldAwana #EastCoastCuisine #MalayGastronomy #JomMakanAwana #AYUAwana #RamadanFeast


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Published by WLJack.


WL Jack

Dr Jack Chan Wah Loong is the Head Of Medical Department and Internal Medicine Specialist in his current Hospital. Apart from medical related works, he is also a blogger, journalist and photographer since the year of 2008. He is also the chief editor for wljack.com, a website with a dedicated team of journalists that write coverage on Malaysia events and happenings since 2013.

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