[Food Outing] Koong Woh Tong 恭和堂健康坊 @ Sky Avenue, Genting Highlands

[Food Outing] Koong Woh Tong 恭和堂健康坊 @ Sky Avenue, Genting Highlands


Genting Highlands, July 2017- After trying out a few outlets, including Tampopo Delicieux (check out Tampopo Delicieux @ Sky Avenue: http://www.wljack.com/2017/07/food-outing-morganfields-home-of-sticky.html ), my wife Josephine and I decided to make our fourth stop of 36 hours food trail at Koong Woh Tong恭和堂健康坊!

Koong Woh Tong first opened its door to the public in 1990 at Sungei Wang Plaza. Since then, it has grown and established more than 30 outlets. One of the latest spots would be this outlet at Sky Avenue, Genting Highlands!

Chinese Herbal Jelly and Beverage At The Highlands!
In times when you are tired after all the fun you have had at Genting Highlands, refreshing beverage or desserts would be a good treat for yourself!


Here, we tried Koong Woh Tong’s Herbal Jelly (Large size: RM 14.00, Small size: RM 11.00) which helps us relieve our body heat! The herbal jelly here is made with Koong Woh Tong’s own age-old secret recipe and they are of superior quality! Really nice and soothing to taste!



In terms of beverages, we also tried out Abrum Cantonese Plant Tea (Bottle: RM 5.00) and Spica Prunellae Drink (Bottle: RM 5.00). Both are equally reinvigorating!



If you and your family are keen for traditional desserts in Genting Highland, this will definitely be a good option for you!




Koong Woh Tong恭和堂健康坊@ Sky Avenue Genting:
Sky Avenue
Genting Highlands
Lot T2C-05A, Level 4.


More food coverage will be up regarding our 36 hours food adventure at Sky Avenue Genting Highlands. Stay tuned!

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Published by WLJack.


WL Jack

Dr Jack Chan Wah Loong is the Head Of Medical Department and Internal Medicine Specialist in his current Hospital. Apart from medical related works, he is also a blogger, journalist and photographer since the year of 2008. He is also the chief editor for wljack.com, a website with a dedicated team of journalists that write coverage on Malaysia events and happenings since 2013.

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