[Food] Launch of Tao Chinese Cuisine’s Dim Sum Making Experience with Master Dim Sum Chef Lo by Intercontinental Hotels & Resorts

[Food] Launch of Tao Chinese Cuisine’s Dim Sum Making Experience with Master Dim Sum Chef Lo by Intercontinental Hotels & Resorts

Tao Chinese Cuisine is introducing a dim sum-making experience with Master Dim Sum Chef Lo.



Kuala Lumpur, 2023 – Tao Chinese Cuisine transforms this year's National Dim Sum Day celebration into a culinary adventure like no other! Join us as we launch an exciting and educational 'Dim Sum Making Class' for the entire family, as well as friends and couples.


Tao Chinese Cuisine

Tao Chinese Cuisine has received widespread acclaim, including the title of 'Best Muslim Friendly Chinese Restaurant' at the prestigious Malaysia Tourism Award 2022. Executive Chinese Chef, Chef Tommy Chong and Master Dim Sum Chef Lo Tian Sion are at the helm of this culinary excellence.


Chef Tommy takes great pleasure in demonstrating his culinary prowess and unveiling inventive innovations at Tao, emphasising mindfulness, care, and aesthetics. Chef Lo, his right hand man, is a culinary master with over 30 years of experience who specialises in creating exquisite dim sum. His love for these delectable creations was inspired by childhood memories, and he consistently maintains the authentic flavours while infusing creative twists into dim sum staples like Siew Mai and BBQ chicken buns.

  

Dim Sum Making Experience with Master Dim Sum Chef Lo

Classes, which will be launched in conjunction with National Dim Sum Day 2023, will be priced at RM168 per person and will take place every Sunday at 3PM for approximately 1.5 hours. Because more is always better, there will also be an RM714 Family Fun package for 5 people. The icing on the cake is that attendees can take home all of their dim sum, ensuring that nothing goes to waste.



Participants will have the opportunity to create three distinct Steamed and Fried dim sum delicacies all nestled within a single basket during this hands-on experience. The creative journey, led by Chef Lo, begins with a twist: the dim sum dishes would have been chosen ahead of time, adding an element of surprise. All guests need to do is show up and embark on this culinary adventure, meticulously recreating these dishes by following step-by-step instructions. It's an educational and entertaining experience that promises to leave you with lasting memories and new culinary skills. Furthermore, we are pleased to inform you that this experience is open to everyone, with all ingredients being Muslim-friendly.


To cap off this thrilling experience, each participant will be given an exclusive 25% discount for Tao's All-You-Can-Eat Yum Cha Lunch or Dinner, providing the ideal opportunity to savour a lavish buffet meal whenever they want.


For more information and reservations, please visit the InterContinental Kuala Lumpur Online Store (intercontinentalklshop.com) or email fnb.admin@ickualalumpur.com

     

Connect with InterContinental KL via: Facebook & Instagram: @intercontinental.kualalumpur 

Official Website: www.kualalumpur.intercontinental.com


Keywords: #Food #DimSum #CulinaryAdventure #MasterChef #TaoChineseCuisine #NationalDimSumDay #IntercontinentalHotels #Wljackcom


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Published by WLJack.


WL Jack

Dr Jack Chan Wah Loong is the Head Of Medical Department and Internal Medicine Specialist in his current Hospital. Apart from medical related works, he is also a blogger, journalist and photographer since the year of 2008. He is also the chief editor for wljack.com, a website with a dedicated team of journalists that write coverage on Malaysia events and happenings since 2013.

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