[Food Outing] 云海小聚 Wanhoi YAMCH’A @ Sky Avenue, Genting Highlands

[Food Outing] 云海小聚 Wanhoi YAMCH’A @ Sky Avenue, Genting Highlands


Genting Highlands, September 2017- Craving for some delicious Cantonese food in Resorts World Genting Highland? Why not pay a visit to Wanhoi YAMCH’A which was inspired by the renowned Oversea Group? It is a place for the people who love Modern Malaysian Chinese Cuisine. (Check out our previous food post on Richdad during Sky Avenue Genting 36 hours Food Trail: http://www.wljack.com/2017/10/food-outing-richdad-sky-avenue-genting.html )






Fine-crafted food with authentic atmosphere!
Wanhoi YAMCH’A is definitely a good restaurant for the Chinese family to dine in when visiting Genting Highlands.



Here, you can choose from a wide selection of enticing dishes with creative designs. Some of the most notable dishes that have totally gained our attention include BBQ Pork Bun ( costs RM 14.80 for 2 pieces ), Custard Pau ( costs RM 14.80 for 2 pieces) and the 凤凰酥 pastry served in a bird cage ( costs RM 13.80 for 2 pieces). These dishes have cute designs and kids will surely love it!





In addition to that, I personally also enjoy the Prawn Chee Cheong Fun ( costs RM 16.80 ). Very palatable!



As for those who dines in with family or large group of friends, you may try out their main dishes including Pan Fried Cod Fish with preserved veg & mushroom ( costs RM 58.80 ) and Crispy Pork With Sweet & Sour Sauce ( costs RM 38.80 ).



Wanhoi YAMCH’A is delightful place for those who enjoy superior quality Cantonese Food at Sky Avenue, Genting Highlands!




Wanhoi YAMCH’A @ Sky Avenue Genting:
Sky Avenue
Genting Highlands
T2-7&8&9, Level 1.

More food coverage will be up regarding our 36 hours food adventure at Sky Avenue Genting Highlands. Stay tuned!

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Published by WLJack.

WL Jack

Dr Jack Chan Wah Loong is the Head Of Medical Department and Internal Medicine Specialist in his current Hospital. Apart from medical related works, he is also a blogger, journalist and photographer since the year of 2008. He is also the chief editor for wljack.com, a website with a dedicated team of journalists that write coverage on Malaysia events and happenings since 2013.

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