Wednesday, 30 November 2016

[Food] Christmas Eve & Day and New Year Eve & Day Buffet At Flavors Restaurant, Swiss-Garden Hotel & Residences

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[Food] Christmas Eve & Day and New Year Eve & Day Buffet At Flavors Restaurant, Swiss-Garden Hotel & Residences



Kuala Lumpur, November 2016 – It was such an honor for our website to be given a chance to do a food review on the latest festive gourmet meals and lavish buffets lineups at Swiss-Garden Hotel & Residences Kuala Lumpur past few days. I have attended the food review alongside my co-editor Philips and here’s what we have learned regarding what’s up in stores at Flavors Restaurant, Swiss-Garden Hotel & Residences.

Festive Gourmet Meals!
It is this time and year for family and friends to cherish the spirit of Christmas once again. With a variety of culinary creations, Swiss-Garden Hotel & Residences has a jingle full of treats for everyone. An exquisite range of local and international cuisine will be available at the Flavors Restaurant and Great Treats which can tantalize your taste buds!

My co-editor Philip and me enjoying the festive meals at Flavors Restaurant Swiss Garden Hotel & Residences!

Christmas Turkey and Goodies Corner @ Green Treats Delicatessen!
Roasted Turkey is something to be anticipated of during the festive feast. The fresh aroma of roasted turkey and Christmas goodies await you here at Green Treats Delicatessen. Choose either the Christmas cookies or Ginger Bread from the Goodies Corner and feel the Christmas dazzle. Roasted Turkey will be available from 1st till 31st December 2016 and is priced from RM 200 nett. All takeaways include chestnut stuffing, cranberry sauce and mushroom pepper sauce. Orders made before 15th December 2016 will enjoy a 20% discount.



Christmas Eve Buffet Dinner @ Flavors Restaurant
Flavors Restaurant offers a sumptuous gastronomic journey. Presenting a wide array of irresistible dishes including Oven Roasted Turkey with Chestnut Stuffing served with Giblet sauce, Cranberry Sauce and Mushroom Sauce.









Apart from that, they also offer Spanish Paella Valencia, Grilled Marinated Lamb Chops with Garlic & Rosemary and many more. Not to forget, there are also must-try Christmas Yule Log Cake, Christmas Pudding with Cinnamon Sauce, Christmas Stollen and Assorted Christmas Cookies. The Christmas Eve Buffet Dinner will be available on 24th December 2016, from 6.30pm until 10.30pm, priced at RM 98 nett per adult and RM 45 nett per child below 12 years old. Bookings made before 15th December 2016 will enjoy a 25% discount.

Christmas Day Buffet Hi-Tea @ Flavors Restaurant
If you can’t make it during the Christmas Eve Buffet Dinner, you can also treat yourself to a refreshing Christmas Day Buffet Hi-Tea at Flavors Restaurant. You will get delighted with the Lobster Bisque, Baked Lamb Cutlet and Seafood on Ice. The Hi-Tea is available from 12.00 noon till 4.00pm on 25th December 2016, priced at RM 88 nett per adult and RM 45 nett per child below 12 years old.












Santa Claus Appareance!
On Christmas Eve and Christmas Day, Santa Claus will make a special appearance, bringing gifts and festive cheer for guests. Bookings made before 15th December 2016 will enjoy a 25% discount.

New Year’s Eve & Day Buffet @ Flavors Restaurant
The festivities continue into the New Year with a decadent New Year’s Eve Buffet Dinner and New Year’s Day Buffet Hi-Tea featuring Lamb Shank Curry, Wok Fried Glass Noodle Thai Style, Baked Mussels with Cheese and many more. The New Year’s Eve Buffet dinner is priced at RM 98 nett per adult and RM 45 nett per child below 12 years old, available from 6.30pm to 10.30pm. Bookings made before 25th December 2016 will enjoy a 25% discount.








For enquiries of the buffets, do contact 03-27851111 or log on to www.swissgarden.com to secure your seats for the merry treats.


Met my friend Caren during the food review! Thanks for the invitation!


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Drop us an email at jackwriter90@gmail.com if you want us to cover your event.

That’s all from our side! Stay tuned to wljack.com for more upcoming news!

Published by WLJack.



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